Don't Get Glutened. Get Green's.
Everything you want in a beer… Nothing you don’t
Try Green’s delicious, methodically tested, and naturally gluten-free Belgian beer. Crafted by a celiac and a highly regarded Belgian brewmaster, Green’s has all the ingredients that make a full-flavored beer without barley or wheat.
Pop the Top on New Flavors
We have hand-selected each beer style for its unique flavor and rich tradition, ranging from Belgian classics to U.S. favorites.
Green's At A Glance
No sneaky stuff. What’s on the label is what’s in the bottle (or can).
Rich Flavors/Unique Styles Safety First (Always!)
De Proef Brewery has a rigorous testing and cleaning process backed by over 20 years of experience in the gluten-free community.Expertly crafted with gluten-free malts, Green’s offers five unique styles with beautifully balanced flavor profiles: Amber Ale, Dry-Hopped Lager, Dubbel Ale, India Pale Ale (IPA) and Tripel Ale.
Naturally Gluten-Free
Green’s brews gluten-free from the start. No chemicals are used to remove gluten because it is brewed with naturally gluten-free grains: sorghum, millet, brown rice, and buckwheat.
Rich Flavors/Unique Styles
Expertly crafted with gluten-free malts, Green’s offers five unique styles with beautifully balanced flavor profiles: Amber Ale, Dry-Hopped Lager, Dubbel Ale, India Pale Ale (IPA) and Tripel Ale.
Certified Gluten-Free
All of Green’s beers are certified through the National Celiac Association’s Gluten-Free Food Program.
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Expertly brewed from ancient grains & handpicked hops
Enjoy your beer gluten-free AND worry-free. Packed with rich flavor, premium hops, and a balanced profile, each sip makes you question everything you knew about gluten-free beer.
The Grains
Unique blends of sorghum, millet, brown rice, and buckwheat provides the body for crisp, light lagers, to rich amber and traditional Belgian ales.
The Hops
A curated selection of target, willamette, nelson sauvin, simcoe and amarillo create balanced flavor and intriguing aromatics.
Methodically Tested & Scientifically Sound
The De Proef Brewery, De Proefbrouwerij, in Lochristi, Belgium is where our beers are brewed. The brewery’s own vision statement is to develop and brew a product that is as pure and honest as possible, with Green’s Gluten-Free being no exception. De Proef boasts an on-site research laboratory and advanced testing equipment (unlike those found in most breweries) to ensure that a meticulous attention to detail and control is maintained at every stage of the brewing process.
Guiding this process is Belgian Brewmaster Dirk Naudts, his degree in biochemistry provides the expertise needed for unparalleled quality.
The Origin Of Naturally Gluten-Free Beer
Born from Necessity
Diagnosed with celiac disease, Derek Green thought beer would only ever be a distant memory. After years of beer-less days and nights, he wanted to enjoy the taste of a full-flavored beer and embarked on a quest to make it a reality.
The Celiac And The Professor
Derek’s journey led him to work with Belgian Brewmaster Dirk Naughts to craft a unique and closely guarded recipe for gluten-free beer. Together they launched Green’s Gluten-Free in 2004 with the goal of offering delicious naturally gluten-free beer for everyone. From classic Belgian styles to U.S. favorites, Green’s has been helping inspire the gluten-free beer evolution one sip at a time!
